Food Safety
食品安全

Inspection in Real Time, Peace of Mind in Sync
檢驗上線，安心同步
Metal Contaminant Detection
金屬異物檢測
All dried tea leaves are passed through a metal detector before packaging to eliminate any trace metal contaminants (e.g., iron particles, copper wires), ensuring product safety.
所有乾燥完成的茶葉在進入包裝前，需通過金屬探測儀進行篩選，排除可能混入的金屬異物，如鐵屑、銅線或其他微小金屬碎片，確保產品安全。
Moisture Content Control
水分含量測量
A precise moisture analyzer is used to ensure every batch maintains an ideal moisture level (typically 3%–5%), preventing mold or spoilage.
使用精密水分測量儀檢測每批茶葉的含水率，控制在理想範圍（通常為 3%–5%），以防止發霉或變質。
Controlled Packaging Environment
包裝區域無塵控管
Packaging is done in a dust-controlled environment, with staff wearing gloves and masks to prevent contamination.
包裝作業於無塵區域進行，操作人員配戴手套與口罩，確保最終產品不受外部污染。
Final Batch Testing & Traceability
最終抽驗與批次記錄
Random sampling is conducted before shipment, with batch numbers, processing dates, and test results logged for full traceability and quality control.
每批茶葉在出貨前會進行隨機抽樣檢測，並記錄批號、加工日期與檢測結果，以利產品追溯與品質管理。