Professional Equipment
專業設備

01
Roaster machine
Different from drying, roasting must comes after the drying part. Most of the tea seller roasted the tea through roasting machine to refined the aroma, taste.
02
Drying machine
Drying is the key to remove the unwanted smell, stabilizing the aroma of oolong tea.
03
Stacking Area QC
The mixing barrels in the "stacking area" are used to stack tea leaves. The visual transmission platform is used to facilitate quality control personnel to check whether there are foreign objects in the tea leaves. It is also used in conjunction with metal detection equipment to reduce the content of foreign objects in the tea leaves and improve the quality of the tea leaves before they leave the factory.
04
Microcomputer weighing machine
A microcomputer weighing machine ensures precise and efficient measurement of tea leaves before packaging, improving consistency and reducing human error.
05
Vacuum packaging machine
In addition to providing more professional mechanical equipment, it also has a spacious storage space suitable for tea, which solves the problem of limited storage space to cope with the growing customer demand.

Contracted Tea Plantation
契作茶園

Consistent Quality Assurance
Standardized cultivation and processing methods ensure uniform quality, batch after batch.
Sustainable Agricultural Practices
We promote reduced chemical usage and environmentally responsible farming techniques that preserve soil health and biodiversity.
Economic Stability for Farmers
Pre-agreed pricing models provide financial security for farmers, empowering them to invest in quality and innovation without market uncertainty..
Direct Supply Chain Efficiency
A streamlined, direct-from-source model reduces intermediaries, resulting in fresher products and greater control over quality and delivery timelines.
”With Griinday, every cup of tea reflects a commitment to responsible sourcing, environmental stewardship, and shared growth.”