PRODUCTS

Its defining characteristic lies in combining the deep, lingering charm of Dong Ding Oolong with the signature honeyed aroma of Oriental Beauty. 最大特點結合凍頂烏龍茶的「韻」，展現東方美人茶的「蜜香」。

Traditionally crafted to enhance the depth and complexity of the tea’s aroma. 古法製茶,茶香層次提升

Among all oolong teas with twisted leaf shapes, this variety has the slowest rate of oxidation. 包種烏龍是所有具有扭曲外觀的烏龍茶中氧化速度最低的

Produced through dehydration in the processing stage, after the tea leaves undergo metabolic changes caused by feeding from tea green leafhoppers. 小綠葉蟬吸食後茶菁，因異常代謝而加工製程脫水所生成

The abundant sunshine makes it an ideal place for producing Jinxuan Oolong tea. 充足的陽光成為生產金萱烏龍茶的絕佳之地